White Sugar

Sugar is sucrose in the form of individual crystals, used as nutrition product and sold by the distribution facilities or used for industrial processing or other purposes.

Usage and required quality

Sugar for preserved milk products, baby food and biopharmaceutical industry must comply with the requirements for granulated sugar. The sugar for industrial processing in the refineries should have color value maximum 1.8 standard units or 234 optical density units.

The size of individual iron particles should not exceed 0.5 mm in the greatest linear measurement.

The impurity index for the white sugar processed in the industrial refineries is not regulated.

Moisture of sugar packed in soft packaging and white sugar for long storage should not exceed 0.10% at loading.

Quality according to the State Standard 33222-2015

Sugar content on dry basis	min 99.75
Moisture content, %	max 0.14
Color:	White or white with yellowish tinge

Terms of delivery

The delivery is done by trucks, railway or sea transport on the terms EXW, FCA, CPT, DAP, FOB (Incoterms 2020).